美味下飯～薑汁燒肉 食譜

會寫很多好吃好玩的食譜放在blog喔
blog：https://goo.gl/7M5yCx
FB粉絲團：https://goo.gl/yphmpc
喜歡歡迎按讚追蹤和我聊聊天唷

趕時間的時候，薑汁燒肉是我提供餐桌上〝肉類品項〞的快速美味料理之一，雖然好準備，但也好容易失控吃太多白飯，常常一上桌我吃的都比小孩多……
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食材：炒肉片(250g)、洋葱半個
調味料：薑泥1大匙、醬油2大匙(1匙約10cc)、米酒2大匙、味醂1大匙、蕃茄醬1大匙、糖1小匙
＊調味料全部裝到小碗裡調勻，方便待會直接倒入炒鍋
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STEP1：洋葱切絲，中小火熱油鍋後下去炒，洋葱絲不用炒太久，大概翻炒一下，保留一點脆度後撈起，待會肉片炒好後放入再炒一次
＊這樣可以避免從頭炒到尾洋葱會變的太軟爛
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STEP2：洋葱撈起後放入肉片續炒，翻炒到肉片有點反白的時候放下調味料
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STEP3：肉片都反白了放入剛剛撈起的洋葱絲，續炒到有收汁、洋葱絲也軟了就可以起鍋了
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STEP4：OK完成，起鍋盛盤
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女兒晚上留校讀書，我準備了一份薑汁燒肉便當給她，她在學校努力，我能給她最好的打氣方式就是準備營養好吃的晚餐給她，擺菜色時我移來移去調整好多次，很希望在學校讀書累了的她在打開便當那一刻，會覺得驚喜、開心，吃媽媽便當的那一刻也能暫時消除壓力～https://minipei.files.wordpress.com/2018/06/gingerpork-8.jpg?w=150 150w, https://minipei.files.wordpress.com/2018/06/gingerpork-8.jpg?w=300 300w, https://minipei.files.wordpress.com/2018/06/gingerpork-8.jpg?w=768 768w, https://minipei.files.wordpress.com/2018/06/gingerpork-8.jpg 1000w" />

結果我擺便當菜色和切水果花的時間比炒薑汁燒肉的時間還久….便當弄好趁熱我趕緊騎摩托車去給她送便當，雖然下班回家要趕弄晚餐外加送便當整個時間很緊迫，可是在準備的時候心滿意足，能用這樣的方式支持著她覺得很開心～
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3q

謝謝分享

這便當帶著滿滿母親的愛意

真幸福!